Cocktail Catering

Assouline/Coca-Cola-Celebration of Coca-Cola 125th Anniversary
and Book Release, 2011
Golin Harris/Magnum-Magnum Ice Cream Bar Launch Event, 2011
Bitefood-Charlotte & Bill Ford Birthday Event, 2011
Zynga/M. Booth Associates-New York Media Launch for Zynga, 2011
No. 6-No. 6 Fifth Anniversary & Kim Gordon Book Release, 2010
Dedon/Eyesight USA-Dedon American Launch, Fashion Week, 2010
Jill Stuart Soho-Fashion Night Out, 2010
Laird & Company-Jersey Lightning Strikes Tour, 2009- 2010
Luxottica/Persol-Persol & Sunglass Hut Luxury Academy, 2010
Leroy & Clarkson-Annual Christmas Celebration, 2006- 2010
Jose Cuervo-Jose Cuervo 250th Anniversary, 2009
Miles McEnery-Wedding at the Foundry, 2009
Longchamp/Tastings-Longchamp 60th Anniversary, 2009
Fordham University-Benefactor Appreciation Event at
New York Public Library, 2009
T-Mobile/Waggner Edstrom-T Mobile Sidekick 3 Launch, 2009
Belvedere Vodka-Inaugural Sipper Club, 2009
City Meals on Wheels-Annual Chef’ Tribute to Honor James Beard
& Benefit City Meals on Wheels, 2006- 2008
Art Basil/Ojala Productions-Art Basil LM100 event
@ Le Meridien Miami, 2008
Lindsay Huttenbauer Events-Saigal/Milam Wedding at
Angel Orensanz Center, 2008
Tod Williams Billy Tsien Architects-Christmas Party, 2007-2008
Lucas Bols-NYC Launch Party for Bols Genever, 2008
Two12 Management & Marketing-Aspen and South Beach
Food & Wine Festival, Two 12 House, 2007-2008
Presenting Atlanta-Augusta National, PGA Masters Tournament, 2008
Hasbro/Hunter PR-Hasboro “Partini” release party, 2007
Creative Edge-UBS Executive Event, 2007
Moet Hennessy-Hennessy- Art of Mixing Academy Tour, 2007
Gran Centenario Tequila-“In the Heights” Broadway Premiere, 2007
Presenting Atlanta-Fowler Wedding at Piedmont Driving Club
Atlanta, 2007
Food & Wine Magazine-Lexus and Food & Wine Cocktail Guide 2006
Reed Hayes-Reed & Meredith Hayes Wedding, Angel Orensanz 2006


Our consulting experience with the clients below include; concept creation, beverage program development, menu development, signature cocktail creations, spirits lists, sourcing & procurement, bar layout & design, staff trainings & refreshers, systems creation & implementation.

Bars, Restaurants, Hotels

213 Nightlife Group LA
Coles French Dip
Bond Street NYC
Consilient Restaurant Group Dallas

*Victor Tango’s
**Fairmont Hotels & Resorts
Fairmont Banff Springs Canada,
Fairmont Battery Wharf Boston
Fairmont Chateau Lake Louise Canada,
Fairmont Chateau Laurier Ottawa Canada,
Fairmont Chicago Millennium Park, Chicago
Fairmont Copley Plaza Boston
Fairmont Dallas
Fairmont Dubai, UAE
Fairmont Empress Victoria, Canada
Fairmont Hotel MacDonald, Edmonton Canada
Fairmont Hotel Palliser Calgary Canada
Fairmont Hotel Vancouver, Canada
Fairmont Jasper Park Lodge, Jasper Canada
Fairmont Kea Lani Hawaii
Fairmont Le Chateau Frontenac Quebec City, Canada
Fairmont Miramar Hotel and Bungalows, Los Angeles
Fairmont New Port Beach, Los Angeles
Fairmont Orchid Hawaii,
Fairmont Queen Elizabeth, Montreal Canada
Fairmont Royal York Toronto Canada
Fairmont San Jose
Fairmont Scottsdale Princess Arizona
Fairmont Seattle
Fairmont Towers Heliopolis Cairo Egypt
Fairmont Tremblant, Mont Tremblant Canada
Fairmont Turnberry Isle Miami
Fairmont Vancouver Airport, Vancouver Canada
Fairmont Washington D.C.
Fairmont Waterfront, Vancouver Canada
Fairmont Winnipeg Canada,
The Fairmont San Francisco
The Plaza Hotel New York

Holland America Cruise Lines
***Buzz Group-Hong Kong

Lily & Bloom
*Sofitel Hotels & Resorts
San Francisco
New York
Washington D.C.
The Tar Pit, Los Angeles
*Viceroy Hotels & Resorts

Miami- Eos Restaurant, Club 50


Our consulting experience working with spirits companies include: Cocktail development, product development, packaging, branding, naming, signature training programs, brand histories, spirit category histories, market study, signature event development and execution, spokesperson

Laird & Co.
The Macallan
DH Krahn
Cooper Spirits International, LLC.
Beam Global
Pernod Ricard
Merlet Liqueurs
*Grand Marnier
*Ketel One Vodka
iSi North America
Tea Forte


Our consulting experience with PR Companies, and publishing companies include; Cocktail Development, Media outreach, Expert Testimonial, Industry Insight, Event conceptualization and execution, Spokesperson

*Two Twelve Management & Marketing
Two Twelve Access House Food & Wine Classic in Aspen
Two Twelve Access House South Beach Wine & Food Festival Miami
Hanna Lee Communications
M. Booth & Associates
Daddi Brand Communications
Hunter PR
Mud Puddle Books
Modern Bride Magazine

* In association with Liquid Relations
**In association with Liquid Relations and Kathy Casey Food Studios
***In association with Liquid Relations and Blue Blazer


As recognized experts in the beverage hospitality industry Cuff & Buttons presents annually among their peers at these events.

Tales of the Cocktail-
The Cutting Edge-How to Build a Cutting Edge Ice Program, 2011
Welcome to the Whiskey Business- An Irreverent Journey into
the History of Barroom Entertainment, 2011
The Fine Art of Negotiating a Deal, 2010
Creative Mixology-Finding Inspiration in the Everyday, 2009
Lost Ingredients II, 2008
Emerging Spirits, 2008
Applejack-The Spirit of Americana, 2007
The Importance of Ice, 2007
A Taste of New York-Past & Present, 2006

Manhattan Cocktail Classic-
Laird & Company- Opening Gala & Closing Anti-gala, 2011
Campari- Spirited Fete for the Senses- Inspired by Padma Lakshmi, 2011

School of Cool-The History, Science, and Application
of Ice in Cocktails, 2009

Cuffs & Buttons  442-D Lorimer Street #234,  Brooklyn, NY 11206  646.580.2833 (CUFF)